The Boy With The Bread

photo 3

Hunger Games opens at midnight tonight, staring the girl on fire and the boy with the bread. So we thought we’d try our hand at boozing up some bread. In that effort, we called to mind a dessert created by Molyvos in New York. It’s watermelon and feta cheese drizzled with honey and crumbled granola. So our thought was how to turn this into some sort of baked good. Cue 21 & ‘Upcakes’ Feta Beer Bread.

We started by mixing two of our favorite biscuit recipes a la Pinterest – 7-Up and Red Lobster biscuits (check our Inspiration and Yumm boards on Pinterest for these recipes). Arriving at 2 cups of Bisquick, 4 oz feta cheese, and 1/2 cup of sour cream.

Then we started playing mixologist in the kitchen figuring out which beer would pair perfectly with the feta. After a few options, we decided on Honey Brown lager. Somehow when you try a bite of feta cheese and wash it down with a sip of Honey Brown, the tastes meld into this one surprisingly new taste, which isn’t that exactly what you want from a recipe? So we added in 1/2 cup of the Honey Brown to the Bisquick mix.

We coated the pan with melted butter to make sure it didn’t stick while baking, then dropped in the cut biscuits to the dish. Baked them at 450F for 12-14 minutes, put a wash of melted butter on top, then popped them back in the oven at 350F for another 5-10 minutes until they were done and golden brown.

Now comes the experimentation factor. We tried it 3 different ways: plain, a honey glaze, and a watermelon honey glaze. You can choose which of the 3 you’d like or you can try all 3, completely your call. The honey glaze we made by just heating honey up in the microwave for a few seconds to make it brush-able onto the biscuits. Then the watermelon honey glaze was made the same way just add in a half-shot of Midori melon liquor.

We let people try each of the three and let them be the judge, so far the honey glaze is the favorite, then the watermelon-honey came in second. So if you’re feeling adventurous and wanting to roll with Panem’s favorite baker, go ahead and give the Feta Beer Biscuits a chance and let us know what you think.

In the meantime, we’ve designed a Hunger Games shirt for the baker in your family. Now we’re off to the midnight showing – Happy Hunger Games!

 

Feta Biscuits Recipe
2 Cups Bisquick
4 oz Feta Cheese Crumbles
1/2 Cup Sour Cream
1/4 Cup Melted Butter
1/4 Cup Heated Honey
.5 oz Midori Melon Liquor

Preheat the oven to 450F. Coat the pan with melted butter, then mix remaining ingredients. Drop biscuits into the dish and bake for 12-14 minutes. Then put a butter wash over the biscuits, turn the oven down to 350F and continue baking for 5-10 minutes. Top with the glaze of your choice – honey or watermelon-honey.




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