Tag Archives: inspiration

Heroes Assemble

522251_3658196419857_1423034018_33399106_1466013715_n

Sorry for the radio silence lately, fellow dessert revolutionaries, the flu rolled through our team last week and like Superman we were unable to withstand the kryptonite of sickness this time. Thankfully we were able to get some new inspiration before succumbed completely. We recently had the opportunity to attend a superhero-inspired party with a few of our caped-crusader friends. And by attend, I mean we hosted it.

Yes, our movie-buff nerd-dom extends to the DC and Marvel universes and beyond. Though in reality, who doesn’t love super heroes? I mean – Batman – ’nuff said.

But I digress, in planning said party we of course had to deck it out in as much hero gear as you’d find in Batman’s utility belt. We had the Avengers table cloths and party favors, Spiderman napkins, 3D plates and danglers, a 600+ hero sticker book, Batman cupcake liners, oversized BAM and POW signs for pictures, and of course lots and lots of candy – because what fun is it to be 5 again if you can’t eat all the candy you want?

As for food, among other things we had Phoenix’ Fire, which was a Buffalo Chicken dip. Now while there was no alcohol in this one, it was delicious and a lot of people were asking for the recipe. So if you’re interested, it’s super easy. Take 2 packages of chicken (either breasts or thighs, but we used a mix) and boil the meat till it’s fully cooked. Then after it’s all cooled, shred the chicken with a fork or your fingers, whichever is easier. Mix in 2 boxes of cream cheese, 1 bottle of Frank’s Red Hot Buffalo Sauce, and 2 cups of shredded mozzarella cheese. Pop it into the oven at 350F for 10-15 minutes, or until the mozzarella is all melted and serve with Frito’s Big Scoops. It’s that simple and everyone LOVES it. Credit goes to my coworker from a Super Bowl party a couple years ago.

Our party guests soon arrived dressed to the T and running the gamut of super heroes, from Wonder Woman to Green Lantern and Wasp to Phoenix, with a few villains finding their way in by way of Harley Quinn and Poison Ivy. There were those of course that found the DC and Marvel universes too small, so we had Freakazoid, Dave Lizewski, and Mara Jade (from Star Wars) join the party.

And we wouldn’t be 21 & ‘Upcakes without some boozy desserts, right? Right. So we took our Raspberry Crush recipe (chocolate cupcakes filled with a raspberry liquor ganache and topped with white chocolate frosting), used the Batman cupcake liners, dyed the frosting Bat Signal yellow with the help of the ever-helpful food coloring, and went to work on the designs made out of raspberry liquor-infused chocolate. Everything from knock-out-punch dizzy spirals, Avengers A’s, X-men X’s, Spiderman webs, and, you guessed it, the Bat Signal. May not be out best work, but I think everyone had fun helping out.

So even if you’re in the middle of an epic battle with Apocolypse or just trying to bring something different to the party, you can take any recipe and make it super heroic with little bit of creativity. Just to get the ball rolling, we’ve uploaded a couple of new printables that may come in handy if you should find yourself attending a party of the superhero caliber – Batman and X-men truffle boxes. And in the meantime, remember to be yourself and be awesome – like Batman.

Click to Download

Click to Download

Phoenix’ Fire Buffalo Dip Recipe
2 Packs Boneless/Skinless Chicken (dark or light meat)
2 Packs Cream Cheese
2 Cups Shredded Mozzarella Cheese
1 Bottle Frank’s Red Hot Buffalo Sauce

Boil the chicken until thoroughly cooked.
Once it’s cooled, shred with a fork or your fingers.
Mix the shredded chicken with cream cheese, mozzarella, and buffalo sauce in an oven safe dish until sauce is evenly distributed.
Bake at 350F for 10-15 minutes, or until cheese is fully melted.
Serve warm with Frito’s Big Scoops.



The Boy With The Bread

photo 3

Hunger Games opens at midnight tonight, staring the girl on fire and the boy with the bread. So we thought we’d try our hand at boozing up some bread. In that effort, we called to mind a dessert created by Molyvos in New York. It’s watermelon and feta cheese drizzled with honey and crumbled granola. So our thought was how to turn this into some sort of baked good. Cue 21 & ‘Upcakes’ Feta Beer Bread.

We started by mixing two of our favorite biscuit recipes a la Pinterest – 7-Up and Red Lobster biscuits (check our Inspiration and Yumm boards on Pinterest for these recipes). Arriving at 2 cups of Bisquick, 4 oz feta cheese, and 1/2 cup of sour cream.

Then we started playing mixologist in the kitchen figuring out which beer would pair perfectly with the feta. After a few options, we decided on Honey Brown lager. Somehow when you try a bite of feta cheese and wash it down with a sip of Honey Brown, the tastes meld into this one surprisingly new taste, which isn’t that exactly what you want from a recipe? So we added in 1/2 cup of the Honey Brown to the Bisquick mix.

We coated the pan with melted butter to make sure it didn’t stick while baking, then dropped in the cut biscuits to the dish. Baked them at 450F for 12-14 minutes, put a wash of melted butter on top, then popped them back in the oven at 350F for another 5-10 minutes until they were done and golden brown.

Now comes the experimentation factor. We tried it 3 different ways: plain, a honey glaze, and a watermelon honey glaze. You can choose which of the 3 you’d like or you can try all 3, completely your call. The honey glaze we made by just heating honey up in the microwave for a few seconds to make it brush-able onto the biscuits. Then the watermelon honey glaze was made the same way just add in a half-shot of Midori melon liquor.

We let people try each of the three and let them be the judge, so far the honey glaze is the favorite, then the watermelon-honey came in second. So if you’re feeling adventurous and wanting to roll with Panem’s favorite baker, go ahead and give the Feta Beer Biscuits a chance and let us know what you think.

In the meantime, we’ve designed a Hunger Games shirt for the baker in your family. Now we’re off to the midnight showing – Happy Hunger Games!

 

Feta Biscuits Recipe
2 Cups Bisquick
4 oz Feta Cheese Crumbles
1/2 Cup Sour Cream
1/4 Cup Melted Butter
1/4 Cup Heated Honey
.5 oz Midori Melon Liquor

Preheat the oven to 450F. Coat the pan with melted butter, then mix remaining ingredients. Drop biscuits into the dish and bake for 12-14 minutes. Then put a butter wash over the biscuits, turn the oven down to 350F and continue baking for 5-10 minutes. Top with the glaze of your choice – honey or watermelon-honey.




Cakes to Sip & Celebrate

Sip and Celebrate Lemonade On the Rocks

I recently had a friend ask me for help in designing an evite for a baby shower she was throwing. The only catch was that it wasn’t quite traditional, it was more of a non-baby-shower baby shower. So the theme was a lemonade party that celebrated the entire family, not just the new baby since they have another daughter that’s a little over 2 now. So we created a summer-y lemonade invite that had her baby room colors and designs (thank you Pinterest) included in the design.

Interestingly enough, it gave us a thought for a new cupcake – a lemonade cupcake. Conveniently, Sydney’s Dad makes the most amazingly delicious blueberry lemonade, which was the only thing I could envision when thinking blue and yellow lemonade party. So we combined a few different recipe ideas and came up with this little beauty of a cupcake: Lemonade On The Rocks.

We made up a batch of the lemonade, well a couple of batches so we had plenty of “leftovers,” and started incorporating it into our vanilla cupcake recipe. Then threw in a bit of Blue Curaçao, because what’s an ‘Upcake without the alcohol and what pairs better with lemonade than Blue Curaçao. Next added a heaping cup of blueberries and put them in the oven. We encountered a slight twist when they cooked because apparently, cooking blue cupcakes without QUITE enough blue food coloring makes for a blueish-green cooked cupcake. Still tasted delicious, just a mental note for next time.

Then got to work on the frosting: cream cheese frosting with standard lemonade and lemon drops (again, how could we resist?). To finish it off we added a splash of fresh blueberry juice and voila, the Lemonade On The Rocks was alive and well. Got to love the serendipity of one project inspiring another. It’s time to sip and celebrate with 21 & ‘Upcakes.





 

An Improvisation on Chocolate Butterflies

photo_crop

Sometimes we here at 21 & ‘Upcakes have a habit of getting ourselves into situations that need a little creative handling. Thankfully it pretty much works out in the end. For instance, a while back we had a woman come to us asking if we can do a special order for her baby shower, the theme was butterflies. We immediately said yes, because who wouldn’t love the chance to experiment with gum paste or fondant to capture the beauty of a butterfly. Well then she sends us a picture of the butterflies that she wanted on the cupcakes. They were beautiful, adorable and not made out of gum paste as we were thinking.

“Ok, we can handle this,” we told ourselves not really knowing what we were going to do. Cue the creative licensing. We combed the web trying to find a mold similar to her perfect little beauties, but nothing even came close. Now while there are a number of different chocolate molds out there for butterflies, they are mostly more realistic than we were going for. So we sat back and tried to think of a plan b, since there are always at least 2 ways to solve a problem. We started looking at the base shapes of the butterfly chocolate she had requested and couldn’t help but notice the striking resemblance to two gradual hearts combined together. That was it! We figured we could find a heart mold and “tweak” it to look how we needed it to.

The heart search was on. We yet again combed the web searching for the perfect heart mold that could give birth to our little chocolate treats, and thanks to Amazon, we found the perfect one. Even better was that it was at a perfect price: $1.99! BITE SIZE HEARTS Valentine Candy Mold chocolate You can’t beat that, so we ordered it and within a week we were in the kitchen and experimenting.

We filled the little molds and then went to work cutting them in half, placing them on each cupcake, filling in the body section and adding the little details to make them look more like wings. In addition to cutting the hearts, we also took a warmed knife down the center (where the heart crease is) so that it looked like it went in more and looked like actual wings instead of a heart cut in half.

In the end they turned out both delicious and delightful to look at. The Mommy-to-Be loved the Raspberry Crush cupcake (sans the alcohol) topped with bright baby pink and the butterflies she had been expecting the whole time. As did all of her friends. So the moral of this one? Remember there are always two ways to solve a problem, you just have to look at it from another angle. You may be surprised what you can come up with.




Pin It

Funny Things Are Everywhere

6900412809

In honor of the release of Dr. Seuss’ The Lorax in theatres, which conveniently falls on the same day as his 108th birthday, we’re going to undergo an adventure in cake pops. Inspiration courtesy of Bakerella, we’re going to try and make Truffula Trees. We’ll be sure to post how it goes and of course, we’ll try to add our own twist to the flavoring.

We’ve also written our own poem for all those out there who say, “I can’t bake.” A baker’s a baker, no matter how small.

Baking is an art,
in which all can take part.
Whether you’re taller than a wall
or smaller than a doll,
we can all make a mess
and relieve some stress,
just start with the flour
and in under an hour
you may just have a cake
and a crowd in your wake
rushing with great haste
just to get a small taste.

And while we’re cake popping, enjoy 30 quotes by the Dr himself that are sure to brighten your day, no matter how gray.

[Via: 30 Dr. Seuss Quotes to Live By]

What’s your favorite Dr. Seuss quote?



Pin It

Just Monkeyin’ Around

376092_147405765366049_120470128059613_171335_215663657_n

When all else fails, just have fun with it. Awhile back I had a request for 5 dozen chocolate cupcakes for a monkey-themed baby shower, but it was no monkey-business. Let me tell you, baking 5 dozen cupcakes after working all day, it can get rather tiring. You’re feet start to hurt, your back aches, you’re so tired you start grabbing pans out of the oven without the oven mitts. You start asking yourself, “what am I doing with my life?” Then you remember that there is a light at the end of that tunnel and at the end of the day, it’s still something you love. And the best way to remind yourself is to just try and have fun with it.

Thankfully, I had seen this design awhile back for Monkey Cupcakes in one of those magazines that are so carefully placed right at the checkout counter. These goofy little monkeys were just real enough to look like the real thing, but cute enough for a baby shower. It also helped lighten my mood as the midnight hour approached, how can you be mad when staring at these little things, right? So I began the process of breaking the Nutter Butter® (having to do the only rational thing and eat the ‘casualties’ that didn’t break quite right), placing the M&M® eyes ever so carefully, then drawing on some fanciful faces to bring them to life. In the end, the baby shower went great, the cupcakes were a hit, and I learned a valuable lesson to just sit back, relax and remember it’s not always a bad thing to have a monkey in the kitchen.

Want to know we made these? They’re not that hard. Start with your favorite chocolate icing, doesn’t have to be fancy, just smooth as you can. Then the ears were made out of Nutter Butter® cookies that were Oreo®-style split then cut down the middle. The mouth is a Nilla Wafer® with a crew cut, then the eyes are just M&Ms. I used red and black gel frosting pens to add the pupils, nose, hair curl, and mouth details. That was it! Feel free to add your own expressions to help give them some spunk.



Pin It

Inspiration Finds You

Serenity_Cupcakes

Sometimes inspiration is  thrust upon you. I recently attended a “Geek Girl Extravaganza” and, as had been the recent norm, I was asked to bring a dessert. Now how could I let pass an opportunity to try out a new recipe idea and support one of my favorite shows of all time? A show that needs all the support it can get since it was cut down in its prime? Well I just couldn’t let that happen.

Enter Serenity Cupcakes stage left. These delicious little delights were chocolate cupcakes filled with a strawberry champaign cream cheese custard, topped with a strawberry champaign buttercream, colored in true Firefly colors thanks to edible spray paint, and topped with sinfully delicious chocolate-covered strawberries. Not sure how many of you out there are familiar with the show, but strawberries were a rare delicacy and personal favorite of the character Kaylee on the show. As an added touch, we stenciled on the Chinese character for Serenity, just like on the ship. Sure enough they were a hit.

So this lesson: never miss an opportunity to try something new. And why not aim for over-the-top, you might be surprised by what you come up with.





Pin It